• Whisk all batter ingredients together in a medium bowl. The texture should be much runnier than a pancake.
• Heat a pan to medium-high heat and pour 1 tsp of vegetable oil. I like to take a small piece of paper towel and smear the oil around the bottom of the pan (but be sure to be careful not to burn yourself!).
• To check and see if the pan is hot enough, dip your fingers in some water and flick it onto the pan. If you hear a sizzle then she's ready to go. Pour in 1/3 cup of batter into the pan, swirling at the same time to make sure the batter covers all of the bottom of the pan
• ** don't worry if they're not perfect. They will taste just as delicious if they're misshapen!
• Wait until none of the batter looks wet and you start to see the edges curl up a bit. Flip it over with a wide spatula and cover for an additional minute or so.
• Place finished crêpe on a plate and proceed with the remaining crêpes.

Filling Preparation

• While the crêpes are frying, get started on the filling by placing all ingredients into a medium bowl.
• Using a a handheld mixer, combine all ingredients until they are incorporated and fluffy (around 2 minutes).
• Taste the mixture to see if the desired level of sweetness has been achieved. Feel free to add more sugar if the mixture is not sweet enough.
• Using a small offset spatula or a knife, heap 1-2 tbsp of the cream cheese mixture onto each crepe. Spread into a thin layer and either roll up the crêpe like a cigar or fold into four parts (my preference).
• Take the same pan used for the crêpes and crank it up to medium heat. Add 1 tbsp of oil.
• Working in fours, add one folded crêpe in each corner of the pan. Cook them until they get a golden brown color on the underside. Depending on your pan/heat, this will take about 2-3 minutes. Keep watch so that they don't burn. I often take a fork or spatula and peek underneath a corner of one crêpe to see if they're golden brown enough. Flip each crêpe so that the other side can also get golden brown (1-2 mins.)
• Enjoy them warm as they are, or sprinkle some powdered sugar on top with some berries.